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1

Sensory, Digestion and Texture Quality of Commercial Gluten-Free Bread: Impact of Broken Rice Flour Type

Feizollahi, Ehsan, Mirmoghtadaie, Leila, Mohammadifar, Mohammad Amin, Jazaeri, Sahar, Hadaegh, Haleh, Nazari, Bahman, Lalegani, Sajjad

Journal:

Journal of Texture Studies

Year:

2018

Language:

english

File:

PDF, 1.47 MB

english, 2018

2

Effects of cross-linking and acetylation on oat starch properties

Leila Mirmoghtadaie, Mahdi Kadivar, Mohammad Shahedi

Journal:

Year:

2009

Language:

english

File:

PDF, 248 KB

english, 2009

3

Quinoa Protein: Composition, Structure and Functional Properties

Dakhili, Samira, Abdolalizadeh, Leyla, Hosseini, Seyede Marzieh, Shojaee-Aliabadi, Saeedeh, Mirmoghtadaie, Leila

Journal:

Year:

2019

Language:

english

File:

PDF, 825 KB

english, 2019

4

Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose

Yekta, Reza, Mirmoghtadaie, Leila, Hosseini, Hedayat, Norouzbeigi, Sahar, Hosseini, Seyede Marzieh, Shojaee-Aliabadi, Saeedeh

Journal:

International Journal of Biological Macromolecules

Year:

2020

File:

PDF, 12.05 MB

2020

5

Effects of succinylation and deamidation on functional properties of oat protein isolate

Leila Mirmoghtadaie, Mahdi Kadivar, Mohammad Shahedi

Journal:

Year:

2009

Language:

english

File:

PDF, 171 KB

english, 2009

6

Effect of extraction process on composition, oxidative stability and rheological properties of purslane seed oil

Delfan-Hosseini, Sasan, Nayebzadeh, Kooshan, Mirmoghtadaie, Leila, Kavosi, Maryam, Hosseini, Seyede Marzieh

Journal:

Year:

2017

Language:

english

File:

PDF, 417 KB

english, 2017

7

Highly selective electrochemical biosensor for the determination of folic acid based on DNA modified-pencil graphite electrode using response surface methodology

Mirmoghtadaie, Leila, Ensafi, Ali A., Kadivar, Mahdi, Norouzi, Parviz

Journal:

Materials Science and Engineering: C

Year:

2013

Language:

english

File:

PDF, 570 KB

english, 2013

8

Strategies Used in Production of Phenylalanine-Free Foods for PKU Management

Soltanizadeh, Nafiseh, Mirmoghtadaie, Leila

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 169 KB

english, 2014

9

Solid-State Protein-Carbohydrate Interactions and Their Application in the Food Industry

Soltanizadeh, Nafiseh, Mirmoghtadaie, Leila, Nejati, Fatemeh, Najafabadi, Leila Izadi, Heshmati, Maryam Khakbaz, Jafari, Maryam

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 370 KB

english, 2014

10

Effect of Modified Oat Starch and Protein on Batter Properties and Quality of Cake

Mirmoghtadaie, Leila, Kadivar, Mahdi, Shahedi, Mohammad

Journal:

Cereal Chemistry

Year:

2009

Language:

english

File:

PDF, 318 KB

english, 2009

11

ChemInform Abstract: Solid-State Protein-Carbohydrate Interactions and Their Application in the Food Industry

Soltanizadeh, Nafiseh, Mirmoghtadaie, Leila, Nejati, Fatemeh, Najafabadi, Leila Izadi, Heshmati, Maryam Khakbaz, Jafari, Maryam

Journal:

Year:

2015

File:

PDF, 12 KB

2015

12

Yeast Cell Microcapsules as a Novel Carrier for Cholecalciferol Encapsulation: Development, Characterization and Release Properties

Dadkhodazade, Elahe, Mohammadi, Abdorreza, Shojaee-Aliabadi, Saeedeh, Mortazavian, Amir Mohammad, Mirmoghtadaie, Leila, Hosseini, Seyede Marzieh

Journal:

Food Biophysics

Year:

2018

Language:

english

File:

PDF, 980 KB

english, 2018

13

Quinoa Protein: Composition, Structure and Functional Properties

Dakhili, Samira, Abdolalizadeh, Leyla, Hosseini, Seyede Marzieh, Shojaee-Aliabadi, Saeedeh, Mirmoghtadaie, Leila

Journal:

Year:

2019

File:

PDF, 825 KB

2019

14

Modifications of protein-based films using cold plasma

Hashemi Moosavi, Motahareh, Reza Khani, Mohammad, Shokri, Babak, Marzieh Hosseini, Seyede, Shojaee-Aliabadi, Saeedeh, Mirmoghtadaie, Leila

Journal:

International Journal of Biological Macromolecules

Year:

2019

Language:

english

File:

PDF, 1.24 MB

english, 2019

15

Corrigendum to ‘Quinoa protein: Composition, structure and functional properties’ [Food Chem. 299 (2019) 125–161]

Dakhili, Samira, Abdolalizadeh, Leyla, Marzieh Hosseini, Seyede, Shojaee-Aliabadi, Saeedeh, Mirmoghtadaie, Leila

Journal:

Year:

2020

File:

PDF, 109 KB

2020

16

Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum

Azari, Masoumeh, Shojaee-Aliabadi, Saeedeh, Hosseini, Hedayat, Mirmoghtadaie, Leila, Marzieh Hosseini, Seyede

Journal:

Food Science and Technology International

Year:

2020

File:

PDF, 562 KB

2020

17

Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil

Moradi, Ehsan, Moosavi, Motahareh Hashemi, Hosseini, Seydeh Marzieh, Mirmoghtadaie, Leila, Moslehishad, Maryam, Khani, Mohammad Reza, Jannatyha, Narges, Shojaee-Aliabadi, Saeedeh

Journal:

International Journal of Biological Macromolecules

Year:

2020

File:

PDF, 2.19 MB

2020

18

Treatment of starch films with a glow discharge plasma in air and O 2 at low pressure

Sheikhi, Zhian, Hosseini, Seyede Marzieh, Khani, Mohammad Reza, Farhoodi, Mehdi, Abdolmaleki, Khadije, Shokri, Babak, Shojaee-Aliabadi, Saeedeh, Mirmoghtadaie, Leila

Journal:

Food Science and Technology International

Year:

2020

File:

PDF, 1.05 MB

2020

19

Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation

Bahmanyar, Fereshte, Hosseini, Seyede Marzieh, Mirmoghtadaie, Leila, Shojaee-Aliabadi, Saeedeh

Journal:

Year:

2021

File:

PDF, 1.98 MB

2021